Culinary journey ”Taste of Telemark”
Stay in one of our beautiful rooms with; champagne and amuse geule, afternoon tea, aperitiff, 5 course menu, wine package, coffee and digestive, breakfast.
Stay at the Dalen Hotel® Already arriving in your room we tempt your senses with champagne and amuses gueule (“mouth amusers”). Afternoon tea with home-made cakes can be enjoyed by the open fire, in one of the hotel lounges or on the terrace. Aperitif is served outside our wine cellar where we present tonight’s menu, a 5-course dinner with locall produce and carefully selected wines. Coffee and digestives are served in front of the fire accompanied by piano music. The next day, please enjoy a large breafast buffet as well as a nice cup of coffee, preferrably on the terrace if the weather is nice, before departing.
When booking this offer you stay at “Dalen Hotel”.
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